Question

Why does bread taste sweet after it is chewed for awhile?​

Answer 1

Answer:

Amylase, as well as being found in pancreatic fluid, is also found in saliva, therefore when you are chewing the bread, the amylase in saliva interacts with the starch in the bread, breaking it down to produce simple sugars - these simple sugars hence make the bread taste sweet.

Answer 2

Answer:

Amylase, as well as being found in pancreatic fluid, is also found in saliva therefore when you are chewing the bread, the amylase in saliva interacts with the starch in the bread, breaking it down to produce simple sugars —these simple sugars hence make the bread taste sweet.