why does chillied soda water fizz out when opened
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Soda water, like other carbonated beverages, contains carbon dioxide that has dissolved under pressure. When the pressure is released by opening the soda container, the liquid cannot hold as much carbon dioxide, so the excess bubbles out of the solution.
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If there's been a significant rise in temperature, the water will be under pressure, and dissolved air will come out of solution when the pressure is finally released. This will cause a little bit of fizzing, but not all that much.
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