Why does chips turn soft and no longer crunchy when you leave them outside for a few days?
(1)The chips absorbed oxygen from the air.
(2)The chips had absorbed some water vapour from the air.
(3)The chips had turned bad and hence produce carbon dioxide.
(4)The water vapour in the air had evaporated into water droplets on the cooler surface of the chips.
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chips turn soft and no longer crunchy when you leave them outside for a few days because The chips had absorbed some water vapour from the air.
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