Physics, asked by superstars3972, 1 year ago

why does coconut oli & ghee get converted from liquid to solid in winter

Answers

Answered by ashishtripathi50
0
Every fat and fatty acid has a range of temperatures at which is freezes (congeals, gets solid). ... It is, in fact, the main distinguishing point between fats and oils. Coconut oil freezes at a higher temperature than mustard oilbecause it's a more saturated fat
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