Chemistry, asked by bhagyapatelsha9788, 1 year ago

Why does cooking becomes harder at mountains?

Answers

Answered by Shreyatripathi5
1
At higher altitudes, say like mountains,cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water
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