Question

why does cooking in pressure cooker take less time

Answer 1

Here is your answer:- In a pressure cooker, the steam is trapped inside the pot, creating an interior pressure greater than the pressure outside, thus raising the boiling point of water. Higherpressure means higher temperature which means fastercooking. ... It is because of this increase in atmospheric pressurethat food cooks faster.....And please mark it as brainliest if it is worth it....