Why does curd become sour if it is not transferred to a cool place after it is set
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because it come contact of hot air
because the kinetic enery of it became very fast in hot air and due to this all it sweetness is removed and only the sourness of it remain
because the kinetic enery of it became very fast in hot air and due to this all it sweetness is removed and only the sourness of it remain
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Answer:
If curd is not cooled, it will be attacked by germs and it will be harmful to us
Explanation:
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