Question

Why does curd set faster in hot summer than in cold winter?

Answer 1

Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable.

Answer 2

Explanation:

Curd sets faster in hot summer than in winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to double faster