why does curd set faster in summer than in winter
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because a bacteria needed warmth to turn the milk into curd and so in summer the temperature is hot which has the bacteria to multiply faster which help them to change the milk into curd but in winter the temperature is not warmth and favourable
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Answered by
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Hello... Here is your answer.
Milk turns into curd due to the action of LAB on it Lactobacillus Bacteria.
Now bacteria is a member of Monera with highly simplicity. They are inactive in cold temperature but are active in warmth temperature or we can say that it's the perfect temperature for multiplication of bacteria due to which curd set faster in summers than in winters.
@X-SMARTY
Milk turns into curd due to the action of LAB on it Lactobacillus Bacteria.
Now bacteria is a member of Monera with highly simplicity. They are inactive in cold temperature but are active in warmth temperature or we can say that it's the perfect temperature for multiplication of bacteria due to which curd set faster in summers than in winters.
@X-SMARTY
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