Question

WHY DOES CURD SET FASTER IN SUMMERS AS COMPARED TO WINTERS?

Answer 1

Answer:

Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable.

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Answer 2

Explanation:

Curd set faster in summer because of High surrounding temperature as compared to winters .

The bacteria involved in setting of curd have their own ambient temperature to work better, which can be achieved easily during summer as due to high temperature.