Question

Why does curd set faster in summers than in winters?​

Answer 1

Answer:

Explanation:At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for the curd to set compare to summer time.

Answer 2

Answer:

Curd sets faster in summer than in winter. The reason behind the statement is that the bacteria needs warmth to turn milk into curdso in summer the tempertature is warm, hot and humid which helps the bacteria to turn the milk to the curd. While in winter the temperature is low and much more cooler. Hence, the reason behind the setting of curd in summer is much more faster than in winter.