why does curd set faster in summers than in winters
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At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. ... That iss why it takes more time in winter for the curd to set compare to summer time
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Answer:
At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. ... That iss why it takes more time in winter for the curd to setcompare to summer time.
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