Question

why does curd set faster in summers than in winters?

Answer 1

At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for thecurd to set compare to summertime.

Answer 2

At warm condition bacteria turn the milk into curd.so in summer the temperature is high and favourable for the bacterial growth.