Why does curd set faster in summers than in winters? Which bacteria is responsible for this?
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Answer:
Milk is converted into curd by bacteria Lactobacilli. Bacteria grow faster in summer, as they require warm temperatures to grow. Thus, they set curd faster in summer than in winter.
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Answer:Curd units quicker in warm summer than in winter due to the fact the bacteria need heat to turn the milk into curd. So, in the summertime, the temperature is hotter which helps the bacteria to double faster than in winters. Lactobacillus acts on the lactose of the milk and converts it into lactic acid.
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