Question

Why does curd set well in summers as compared to winters?

Answer 1

because in summers temperature is higher which is most suitable for bacteria for the formation of curd while in winters the temperature being lower unsuitable for bacteria for formation of bacteria

Answer 2

Answer:

Curd set faster in hot summer because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable.