why does curd sets faster in summers than in winters?
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Answer:Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable.
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Answer:
At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. ... That iss why it takes more time in winter for the curd to set compare to summer time.
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