Why does curd take more time to set during winter?
(Hint - conditions for growth of microbes)
Answers
Answered by
2
Answer:
the process of setting milk into curd is done through the bacteria known as Lactobacillus. ... As this bacteria only multiplies in warmth atmosphere. As in winter, the atmosphere is cold so it takes more time to multiply of bacteria Lactobacillus which helps in setting of curd.Oct 4, 2018
Similar questions