why does dough of flour semlls sour if yeasts are added in it?
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Answer:
The 'smell' comes from the yeast consuming the sugars and starches in the dough and producing low grade alcohol and carbon dioxide.
Answered by
0
Answer:
The 'smell' comes from the yeast consuming the sugars and starches in the dough and producing low grade alcohol and carbon dioxide.
Explanation:
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