Why does edible oil show rancidity when stored for long period
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When edible oils are stored for a longer period of time then oxidation occurs. There is carbon-carbon double bonds in fats and oils which are broken down by the oxygen in the free space or atmosphere. As a result, after a long period of time fats and oils become rancid.
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edible oil show rancidity when stored for long period because it react with oxygen present in air.
that is it get ransed..
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