Question

why does edible oils show rancidity when store for long periodic ?​

Answer 1

Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

Answer 2

Hello guys Namaste,

Edible oils show rancidity when store it for long periods because it undergo aerial oxidation and becomes rancid. Fats in the oil have [C=C] Carbon Carbon double bond in their structure .These bonds are broken by oxygen that is why edible oil becomes rancid.

Answer 3

Hello guys Namaste,

Edible oils show rancidity when store it for long periods because it undergo aerial oxidation and becomes rancid. Fats in the oil have [C=C] Carbon Carbon double bond in their structure .These bonds are broken by oxygen that is why edible oil becomes rancid.