why does enzymes activity decreases at higher température
Answers
Answered by
1
Answer:
Tʜᴇ ᴘʀᴏᴛᴇɪɴs ɢᴇᴛ ᴅᴇɴᴀᴛᴜʀᴇᴅ ᴀᴛ ʜɪɢʜ ᴛᴇᴍᴘᴇʀᴀᴛᴜʀᴇ. Hᴇɴᴄᴇ, ᴇɴᴢʏᴍᴇ ᴀᴄᴛɪᴠɪᴛʏ ᴅᴇᴄʀᴇᴀsᴇs ᴀᴛ ʜɪɢʜ ᴛᴇᴍᴘᴇʀᴀᴛᴜʀᴇ. Bᴇᴄᴀᴜsᴇ, ᴇᴠᴇʀʏ ᴇɴᴢʏᴍᴇ ʜᴀs ɪᴛs sᴘᴇᴄɪғɪᴄ ᴛᴇᴍᴘ. ... ᴛʜᴇɴ ᴛʜᴇ ᴇɴᴢʏᴍᴇ ᴀᴄᴛɪᴠɪᴛʏ ᴡɪʟʟ ʙᴇᴅᴇᴄʀᴇᴀsᴇs.
Answered by
3
Answer:
enzyme activity decreases at high temperature. Because, every enzyme has its specific temp. at which they can work, so if we increase the temp.
Explanation:
As with many chemical reactions, the rate of an enzyme-catalysed reaction increases as the temperature increases. However, at high temperatures the rate decreases again because the enzyme becomes denatured and can no longer function. As the temperature increases so does the rate of enzyme activity.
Similar questions