Question

why does food cook faster in a pressure cooker​

Answer 1

Answer:

Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.

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Answer 2

food cooks faster in pressure cokker

Explanation:

this is because the heat inside is more and in form of vapors..even after turning off the gas the vapors take some time to condense