why does food cook faster in pressure cooker
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food cook faster in pressure cooker because of the quizlet
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Heyaa folk,
# The trapped steam increases the atmospheric pressure inside the cooker by 15 pounds / square inch. Consider '/' as per.
# 15 pounds above normal sea-level pressure.
# at that pressure, the boiling point of water is increased from 212°F to 250°F.
# this Higher temperature is what cooks food faster.
Hope it helps u :)
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# The trapped steam increases the atmospheric pressure inside the cooker by 15 pounds / square inch. Consider '/' as per.
# 15 pounds above normal sea-level pressure.
# at that pressure, the boiling point of water is increased from 212°F to 250°F.
# this Higher temperature is what cooks food faster.
Hope it helps u :)
MARK ME AS BRAINLIEST PLZ PLZ PLZ. . .
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