Question

why does food stay fresh for a longer time when stored in refrigerator ​

Answer 1

Answer:

because of cooling in refrigerator okay

Answer 2

Answer:

We refrigerate food to keep bacteria, yeasts, and molds from the favorable temperature they need to grow. The moisture-control available in many refrigerators also helps slow the deterioration of foods, so that two of the three favorable situations for microorganism growth are eliminated.

Explanation:

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