why does food that is not fresh get spoilt
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it oxidises in presence of oxygen and becomes rancid.
Answered by
1
Answer:
it's due to oxidation
Explanation:
when food gets in contact with oxygen, it gets rancid resulting in change of smell and taste of food ,which only happens in food containing fats and oil . to prevent this anti oxidants are added for example chips packets are flushed with nitrogen being an anti oxidant.
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