Science, asked by pramodmr5533, 4 months ago

why does he shift the pH of the fresh milk from 6 to slightly alkaline?

please help in hindi and english both​

Answers

Answered by geethareddy9855
1

Answer:

By making the milk more alkaline, it takes more time to turn into curd. That's why milkman shifts the pH of fresh milk to slightly alkaline by adding a very small amount of baking soda to it.

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Answered by nandysunanda80
0

your question

Why does he shift the pH of the fresh milk from 6 to slightly alkaline?

Answer: By making the milk more alkaline, it takes more time to turn into curd. That's why milkman shifts the pH of fresh milk to slightly alkaline by adding a very small amount of baking soda to it.

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