Why does homemade baked bread spoil faster than store bought?
Answers
Answered by
0
Answer:
because in market they mix chemical
Answered by
0
Answer:
Home made bread - It doesn't contain any preservatives.
Store bread ingredients -
Flour, sugar, yeasts, and baking pans for making bread, (Parker House or clover rolls are best and easiest). The legal concentration of preservatives in breads is 0.32% of final weight for calcium propionate, 0.1% for sodium benzoate, and 0.1% for potassium sorbate.
Similar questions