Question

why does idli batter take a longer time to ferment during winter​

Answer 1

Answer:

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Explanation:

The time will depend on where you live.

Here it takes around 12-14 hours for the batter to ferment.

If not using an Instant Pot, cover the container and place in an oven with lights on (especially if you live in a cold place).

If you live in a very warm place, then simply keep the batter on the counter to ferment.

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Answer 2

Fermentation depends on the temperature of the surrounding environment. Hence, during summers, as the weather is hot, the idli or dosa batters get fermented within 7 to 8 hours. However, during winters, as the temperature is moderate or cool, fermentation of batter takes a longer time than required.

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