Science, asked by batman73, 1 year ago

why does it take less time to cook food in a pressure cooker​

Answers

Answered by mohamed36
0

25 minutes i think so

Answered by shri6999999999999
3

Pressure cooker creates more pressure

Due to more pressure, boiling point of water increases, that is it will become more than 100°C.

Therefore, more amount of food can be cooked before water actually starts boiling.

Hence, it takes lesser time.

Hope this clears your doubt.

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