Science, asked by shivpushpa12, 6 months ago

why does it take less time to cook vegetables in pressure cooker​

Answers

Answered by rderassa0001
0

Answer:

In a pressure cooker the pressure inside is greater then normal atmospheric pressure. So the Boiling point of water is also high,because steam cannot escape,it will be present inside,which helps to cook vegetables quickly.

Explanation:

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