Science, asked by neelu850, 7 months ago

Why does it take less time to prepare curd in summer as compared to preparing it in winter?​

Answers

Answered by Anonymous
2

Answer:

bacteria LACTOBACILLUS grows faster in summer than in winter. That's why it take less time to prepare curd in summers as compared to preparing it in winters..... LACTOBACILLUS helps in changing the milk into yogurt (curd).

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