Why does it take less time to prepare curd in summer as compared to preparing it in winter?
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Because bacteria ( LACTOBACILLUS) grows faster in summer than in winter. That's why it take less time to prepare curd in summers as compared to preparing it in winters.....
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Answer:
Because bacteria ( LACTOBACILLUS) grows faster in summer than in winter. That's why it take less time to prepare curd in summers as compared to preparing it in winters
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