why does it take less time to prepare curd in summer as compared to preparing it in winter?
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Answered by
29
hey
here is ur answer
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Curd development is a procedure of maturation done by the microorganisms existing there, they require an ideal temperature for there legitimate development which is 30-37 degre, so the temperature amid winter represses there appropriate development that is the way it gets to be hard to set curd amid winter
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I hope this will help
#Prem✴✌✴✌✴
here is ur answer
▶▶▶▶▶▶▶▶▶
Curd development is a procedure of maturation done by the microorganisms existing there, they require an ideal temperature for there legitimate development which is 30-37 degre, so the temperature amid winter represses there appropriate development that is the way it gets to be hard to set curd amid winter
▶▶▶▶▶▶▶▶
I hope this will help
#Prem✴✌✴✌✴
Answered by
31
Summer is a season known for humidity. Humidity means moisture. Moisture and warmth are the favourable conditions required in this process. The bacteria which sets the curd multiply faster in warmth. That is why the curd sets faster in summer and takes time during winters.
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