Question

why does it take less time to prepare curd in summer as compared to preparing it in winters

Answer 1

Heya!ur answer Richa❤❤
At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for the curd to set compare to perpare in summer time
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Answer 2

Answer:

It take less time to prepare curd in summers as compared to preparing it in winters because in summer temperature is feverable for the growth of lacrobaccilus .