why does it take less time to prepare curd in summer as compared to preparing in winters
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3
bec. in summers temp. is optimum for the bacterias to multiply and change milk into curd... but in winters temp. is very low .. so bacteria are unable to multiply...
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hope it helps u.... mark brainliest
Answered by
1
It is bcz due to more heat there will be more kinetic energy and the particles will get mixed up fast and the lactobalicus bacteria would spread fastly to obtain curd.
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