Why does it take less time to prepare curd in summers as compared to
preparing it in winters?
Answers
Answered by
1
Answer:
because of temperature.
Explanation:
in summers the temperature is relatively high but in winter it is relatively low.
I suppose it will help u
Answered by
1
Answer:
because in winters the lactobaccilus
which help in curdling of milk are less active than in summers
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