Question

Why does it take less time to prepare curd in summers as compared to preparing it in winter? (Please give the answer as fast as possible and don't spam) ​

Answer 1

Answer:

It takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.

Answer 2

Answer: because curd need high temperature to be prepared so that a chemical reation occure

So in winters , the temprature is less and more in summers

Thats why curd take less time to prepare in summers as compared to winters

Explanation: