Why does it take less time to prepare curd in summers as compared to
preparing it in winters?
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Answered by
2
Explanation:
it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily
Answered by
2
Explanation:
In hot(summer) places bacteria will grow fast rather than in cool(winter) places
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