Why does it take less time to prepare curd in summers as compared to
preparing it in winters?
11
transmitted:
Answers
Answered by
2
Explanation:
it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily
Answered by
2
Explanation:
In hot(summer) places bacteria will grow fast rather than in cool(winter) places
Similar questions
Social Sciences,
5 months ago
History,
5 months ago
Science,
5 months ago
Geography,
10 months ago
Computer Science,
10 months ago
History,
1 year ago