Why does it take less time to prepare curd in summers as compared to
preparing it in winters?
Answers
Answered by
1
Explanation:
because bacteria grow faster in warm weather
Answered by
5
Answer:
It is because in winters the temperature is very low and the bacteria responsible for curd formation- Lactobacillus present in curd is not able to multiply fast but the opposite happens in summer
Explanation:
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