why does it take less time to prepare curd in summers as compared to preparing it in winter
Answers
Answered by
8
it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.
Similar questions
Physics,
7 months ago
English,
7 months ago
Math,
7 months ago
Math,
1 year ago
Social Sciences,
1 year ago