Question

Why does it take less time to prepare curd in summersas compared to preparing in winters?

Answer 1

it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.
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Answer 2

Explanation:

In summer, the preparation of curd will be easier because the high temperature in summer supports the quick growth of yeast and helps in the rapid preparation of curd. And the process of growing yeast in curd is called as fermentation and this process is responsible for the preparation of curd. In winter it takes a lot of time because of the low temperatures, the growth of the yeast gets slowed.