Question

Why does it take longer time to cook food in mountain and less time to cook in pressure cooker? Explain

Answer 1

Answer:

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Explanation:

Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook. High altitude areas are also prone to low humidity, which can cause the moisture in foods to evaporate more quickly during cooking.thank me

Answer 2

Answer:

ᴛʜᴇʀᴇғᴏʀᴇ, ᴛʜᴇ ʙᴏɪʟɪɴɢ ᴘᴏɪɴᴛ ᴏғ ᴡᴀᴛᴇʀ ɪs ʟᴇss ᴛʜᴀɴ ᴛʜᴇ ɴᴏʀᴍᴀʟ ʙᴏɪʟɪɴɢ ᴘᴏɪɴᴛ ᴏғ ᴡᴀᴛᴇʀ ɪɴ ᴍᴏᴜɴᴛᴀɪɴs. ᴛʜᴜs ᴄᴏᴏᴋɪɴɢ ɪɴ ᴏᴘᴇɴ ᴠᴇssᴇʟs ᴛᴀᴋᴇ ʟᴏɴɢ ᴛɪᴍᴇ ɪɴ ᴍᴏᴜɴᴛᴀɪɴs. ᴘʀᴇssᴜʀᴇ ᴄᴏᴏᴋᴇʀ ɪɴᴄʀᴇᴀsᴇs ᴘʀᴇssᴜʀᴇ ᴀɴᴅ ᴛʜᴜs ᴛʜᴇ ʙᴏɪʟɪɴɢ ᴘᴏɪɴᴛ ᴏғ ᴡᴀᴛᴇʀ ɪɴᴄʀᴇᴀsᴇs ᴛʜᴀɴ ᴛʜᴇ ɴᴏʀᴍᴀʟ ʙᴏɪʟɪɴɢ ᴘᴏɪɴᴛ ᴏғ ᴡᴀᴛᴇʀ ᴅᴜᴇ ᴛᴏ ᴡʜɪᴄʜ ᴄᴏᴏᴋɪɴɢ ᴛᴀᴋᴇs ʟᴇss ᴛɪᴍᴇ.

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