Why does it take more time to cook food in hilly areas?
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At higher altitudes, say like mountains,cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.
hope it helps!!
hope it helps!!
Answered by
1
Answer:on hilly areas atmospheric pressure is low. So the boiling point decreases.also impurities like vegetables also decrease the boiling point. So it takes more time to cook food in hilly areas.
Explanation:
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