Biology, asked by hanshikaverma76, 10 months ago

why does it takes less time to prepare curd in summer as compared to preparing it in winters?​

Answers

Answered by vinayak350
3
Because bacteria ( LACTOBACILLUS) grows faster in summer than in winter. That's why it take less time to prepare curd in summers as compared to preparing it in winters..... LACTOBACILLUS helps in changing the milk into yogurt (curd)
Answered by cutie08
39

Answer:

Because bacteria ( LACTOBACILLUS) grows faster in summer than in winter. That's why it take less time to prepare curd in summers as compared to preparing it in winters..... LACTOBACILLUS helps in changing the milk into yogurt (curd).

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