why does leaves of wilted lettuce, if kept in cold water become crisp?
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Wilted lettuce are in a plasmolysed condition,when they are placed in a cold water or hypotonic solution then water enters the leaves by thye process of endosmosis and the leaves becomes deplasmolysed and they become crisp.. ✌☺✌
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Answer:
Endosmosis occurs, which regains the turbidity of cell sap, making it fresh and crispy again....
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