Why does lysozyme cannot affects gram negative bacterial cell wall
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If lysozyme has the ability to attack the binding between NAG and NAM, it should be able to do that during all growth phases. But some bacteria (Gram-positive) become resistant to lysozyme in the stationary phase.
Could the reason be a modification of the peptidoglycan during the stationary phase, which make the bacteria resistant to lysozyme?
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Bacterial cell walls contain a layer of peptidoglycan, which is the specific site that lysozyme targets. The peptidoglycan layervcontains alternating molecules called N- acetylglycosamine and N- acetylmuramic acid... For this reason, lysozyme canmore readily destroy gram positive bacteria than gram negative bacteria.
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