Question

why does matchstick float on oil and not on water and honey.... please give me the right answer and please don't spam​

Answer 1

Answer:

First you should have noticed that when you added the oil to the water they did not mix together. Instead the oil created a layer on the surface of the water. This is because oil is less dense than water and therefore it floats to the surface. ... The detergent molecules can form bonds with both water and oil molecules.