Question

why does milk curd ? explain how one can set curd at home.

Answer 1

Answer:

Due to latic bacteria forms milk to form curd......

Answer 2

Explanation:

Milk is comprised of several compounds, primarily fat, protein, and sugar. This is exactly what happens when milk curdles. ... As the pH drops and becomes more acidic, the protein (casein) molecules attract one another and become "curdles" floating in a solution of translucent.

1. To make the curd, warm the milk.

2. Add the curds, mix well and cover.

3. Keep aside until the curds set (approximately 5 to 6 hours). During the cold climate, place inside

a cupboard or closed oven to set.

4. Refrigerate after the curd have set and use as required.

hope it helps you