Question

Why does milk curdle? Explain how one can set curd at home.

plzz dont give me useless answers
it is important for me
so plzz guys give me right answers
I will thank you
Thank you guys​

Answer 1

Answer:

Milk is slightly acidic. When the pH is lowered even more by the addition of another acidic ingredient, the protein molecules stop repelling each other. This allows them to stick together or coagulate into clumps known as curds.

you should just ask you mother or anyone for how to set curd becoz I dont know...

Answer 2

Milk is slightly acidic. When the pH is lowered even more by the addition of another acidic ingredient, the protein molecules stop repelling each other. This allows them to stick together or coagulate into the clumps known as curds.