Why does milk get spoiled when left it outside??
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How to Store Milk So It Doesn't Spoil Immediately. ... According to the US Department of Agriculture, milk and other dairy products should be kept in the refrigerator at or, ideally, below 40°F. If the temperature gets higher than that, bacteria can start to grow in the milk, which is what causes the rotting and the smell...SO IT SPOILS
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Milk spoils when bacteria converts lactose into glucose and galactose producing lactic acid . lactic acid forms casein and forms a curd that can quickly curdle the milk in 24 hours . once milk starts curdling towards the bottom of the jug, it's considered to be spoiled, and should be immediately discarded
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